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Different Matcha,
Different Roles

Matcha is not meant to be one universal product. Some matcha is crafted to be enjoyed on its own, prepared traditionally with just water so its natural sweetness, umami, and aroma can be fully appreciated. Other matcha is developed to perform inside drinks and desserts, where it needs to remain bold, stable, and present alongside milk, sweeteners, and other ingredients. This difference is intentional. It is not about one matcha being better than another, but about role and application. Choosing the right matcha ensures the best experience in every cup and every menu.