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Ceremonial matcha is made from first-harvest tea leaves, carefully stone-ground to preserve freshness and flavor. It is known for its bright, vibrant green color, natural sweetness, and deep umami finish. This grade of matcha is intentionally produced and recommended to be enjoyed with water, allowing its full character to stand on its own without additives.
Roomy’s supplies cafés, chains, and foodservice partners with highly specialized matcha and hojicha profiles. All products are offered in bulk formats only (no direct-to-consumer sales).

Our Matcha
Lineup

Matcha No. 65

Matcha No. 65

Designed for cafés that want a strong, balanced matcha flavor. No.65 offers vibrant green color and excellent performance with milk, making it the most flexible option across menus.

Best for: Lattes, Smoothies, Shakes, Baking.
Matcha No. 45

Matcha No. 45

No.45 delivers a slightly bitter edge that brings matcha to the front. Ideal for cafés that want customers to clearly recognize the matcha character.

Best for: Sweetened lattes, Matcha-forward drinks, Desserts.
Matcha MIZ

Matcha MIZ

MIZ is built to work behind the scenes. Its clear bitterness enhances dairy and sugar-based recipes, helping other ingredients shine.

Best for: Signature drinks, Ice cream, Baked goods.
Matcha No. 14

Matcha No. 14

No.14 focuses on consistency and cost efficiency. A solid choice for high volume menus and scalable operations.

Best for: High-volume menus, Chains, Entry-level matcha drinks.

Our Hojicha
Lineup

Kaga Stem

Kaga Stem

Sweet and aromatic. Grade: Stem Roast (First Flush). Harvest: Spring. Taste: Sweeter. Clean/light roast. Color: Brilliant brown.

Best for: Hojicha lattes, Premium drinks, Signature beverages.
High

High

Balanced and everyday use. Grade: Leaf Roast (First Flush). Harvest: Spring. Taste: Balanced. Medium roast. Color: Medium brown.

Best for: Daily lattes, Standard drinks, Retail use.
Hojicha MIZ

Hojicha MIZ

Strong and bold roast. Grade: Leaf Roast (Last Flush). Harvest: Autumn. Taste: Strong / bitter. Deep roast. Color: Dark brown.

Best for: Ice cream, Baked goods, Milk-heavy drinks.

Different Matcha, Different Roles

Some matcha is crafted to be enjoyed on its own, prepared traditionally with just water so its natural sweetness, umami, and aroma can be fully appreciated. Other matcha is developed to perform inside drinks and desserts, where it needs to remain bold, stable, and present alongside milk, sweeteners, and other ingredients.